Thursday, October 3, 2013

Paneer Tawa Fry

Had some spare Paneer left after our Palak Paneer Experiment and this time too I wanted to try something which I had never made before....Through my searches came across this dish "Paneer Tawa Fry" which looked real delicious and had one of my favourite ingredients - Coconut! so it was pretty much final that this would be the one! Plus this was going to be real quick too!

Here you go with the recipe:

Paneer: 250 grams

For the Marinate:
Ginger Garlic Paste - 3 tablespoons
Turmeric Powder - 1/2 teaspoon
Coriander Powder - 1 tablespoon
Garam Masala - 1 teaspoon
Desiccated Coconut - 1 tablespoon
Yoghurt - 2 tablespoon
Chopped Fresh Coriander - 1 tablespoon
Chopped Green Chillies - 1 teaspoon
Salt to Taste

For the Tadka:
Oil - 1 tablespoon
Cumin Seeds - 1 teaspoon

For the Garnishing:
Desiccated Coconut - 1 teaspoon


1. Mix the Ingredients and marinate the Paneer for 30-45 minutes

2. Heat the Oil in a Non-Stick Pan and splutter the Cumin Seeds

3. Bhunno the Paneer as per your choice; add water if you want some gravy in this dish

4. Eat this with Hot-Tawa Rotis

Till the time we meet again…

Cheers to life…

Till then ride safe and have safe sex…

Hasta la Victoria Siempre…

Jai BoP!

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